GB EATS
GRILLED CHEESE
Additional toppings $3 each, Extra sauce $2
-  SAINT CHARLESour take on classic grilled cheese....mayo, aged cheddar, havarti, swiss Vegetarian comes with a pickle spear add jalapeños or giardiniera for $1.00 Dairy - Price: 10
 
-  KANSAS CITYgb style short rib braised with red wine, epic bacon onion jam, provolone, garlic aioli, arugula spring mix on sourdough Comes with pickle spear Dairy - Price: 14
 
-  CHICAGOprovolone, shredded beef, garlic aioli, roasted red peppers, giardiniera peppers with pickle spear Spicy - Price: 14
 
-  RomePepperoni Pizza Grilled Cheese is stuffed with mozzarella, Italian seasoning with pickle spear - Price: 12
 
-  BuffaloBuffalo chicken with blue cheese and provolone cheese, with pickle spear - Price: 12
 
-  DallasCheddar cheese, applewood smoked bacon, Fresh slices jalapeño With Queso Crema - Price: 12
 
SPECIALTIES
-  MEXICAN STREET CORN DIPour house mexican style street corn dip served with tortilla chips Vegetarian - Price: 14
 
-  SPINACH ARTICHOKE DIPFresh spinach, artichokes, three-cheese blend, served with with corn chips Vegetarian Dairy - Price: 14.00
 
-  GB WINGS5 per order with choice of either Buffalo, BBQ, Mango Habanero, Peri-Peri (Dry) Nashville Hot (Dry) - Price: 10
 
-  BAVARIAN PRETZELserved with stone-ground mustard || beer cheese +2 - Price: 11
 
GB PIZZA
FOUR CHEESE $17
wisconsin mozzarella, fresh mozzarella, romano, provolone, california
tomatoes,fresh herbs & sea salt
MARGHERITA $17
fresh mozzarella, fresh basil, cherry tomatoes, fresh herbs & sea salt
ROASTED VEGGIE $17
wisconsin mozzarella, cali tomatoes, cherry tomatoes, artichokes, mushrooms, roasted red peppers, fresh herbs & sea salt
ITALIAN SAUSAGE $17
wisconsin mozzarella, italian sausage, cali tomatoes, fresh herbs & sea salt
PEPPERONI $17
wisconsin mozzarella, pepperoni, cali tomatoes, fresh herbs & sea salt
BBQ CHICKEN $17
wisconsin mozzarella, bbq sauce, red onions
ITALIAN BEEF AND GIARDINIERA
wisconsin mozzarella, italian beef and hot giardiniera peppers
*massa pizza co
